/home/cms_data/dfault/photos/stories/id/5/0/17350/s_ERRORHaines High School students in Lilly Boron's cooking class slice turkey Tuesday while preparing a Thanksgiving meal for students. The class cooked five turkeys, 120 servings of stuffing, 33 pies and three gallons of gravy. Students brought salads and other side dishes to the potluck dinner at the school. From left are Gabrielle Galinski, Ketch Jacobson, Lilly Boron, Parker Blair, Madeline Andriesen, Tulsi Zahnow and Charlie Bower.