Cooking King Salmon at the Annual Fishermen's BBQ

 

Mike Denker, left, and Larry Jurgeleit help cook king salmon fillets at the annual Haines Fishermen's Community King Salmon BBQ. More than 1,200 people attended Saturday's event.



For access to this article please sign in or subscribe.

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2025